April 10, 2021
6:30 pm - 7:30 pm
You’re invited to join us for a magical evening on Zoom!
Bottled Up Chefs and Scout & Cellar are teaming up to provide an exquisite 4-course tasting menu with paired, exclusive, Clean-Crafted® Scout & Cellar wines. Special music guest, Kim Portnoy, will delight us with his incredible musical talents.
With multiple opportunities to participate, you not only have a delectable virtual escape, your participation directly helps those in our community. Proceeds from NCJWSTL’s Grape Escape: The Ultimate Wine & Food Tasting benefit NCJWSTL’s programs, supporting women, children, and families in St. Louis and beyond.
To ensure your participation in this one-of-a-kind event, RSVP using the link below no later than April 3, 2021.
Space is limited, registration may close earlier.
Following registration, you’ll receive a confirmation email. The Zoom link will be sent to guests on the day of the event. Included in registration for the event, all guests receive complimentary delivery of the paired wines & a 4-course tasting menu (St. Louis Metro Area only) to the location of their choice.
Additionally, guests will select their tasting menu; the menu options include Salmon/Beef tenderloin and Vegetarian. Both menus are available Gluten-Free.
To download a flyer for this event click here.